F & B Manager (Canteen Manager)

  • Công ty Chiến Lược Nhân Lực
  • Đồng Nai Province, Vietnam
  • 05/07/2017
Full time Manufacturing Restaurant-Food Service

Job Description

  • Recruiting, training, evaluating & Appraising staff for Canteen
  • Organize and manage of canteen
  • Be responsible of nutrition and food safety sanitation at canteen
  • Understand the principles and method of cooking at canteen
  • Make the monthly menu, price and cost for canteen

Job Requirements

  • Proven food and beverage management experience
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Service-minded and savvy manner